European local desserts, and sweet earthy colorful hagodo

No sound on the inside of the top rumors gwangeogol Songjeong Dessert Cafe 'Ah Choy to' (A'de Choi) is entered. One month ago about a shop opened its doors officially opened, but it still is not all. Visit us online if you know the way of what we already 'floating restaurant' was listed by As.


10:00 am. Early, but the store is already ready for guests in a comfortable fit classical music flows. Dressed modestly equipped with a white coat confectionery Yoon representatives in the kitchen bake cookies celebrates first guest is found urgently.

Sea and rail-side in place of a window that fills the eyes and sat down. Empty through the pain of his passing smoked salmon sandwich, hot Americano, and serves as giyong Eclair Dessert (Kurth other or oblong pastry stuffed with cream) to look at the shop to order and relax.

Lowered the saturation of the blue sea and the wall outside my window seems that resulted. Side bar with red walls, crisp, modern and immaculate. 'm A surprisingly old-fashioned furniture. This is strange that blends a variety of mood.

Bemuneunde big juicy bite of a sandwich more than the phrase comes to mind is the word. It is honest. Ager 'sauce' that seems to be no. Instead, salmon, tomatoes, lettuce, bread and do not neutralize all the ingredients until the onion is toksso singsinghage my taste. Attractive.

Then dessert. As the appearance of both internal macaroons, as Eclair, crepes as "best taste" and produce. Highest representatives of their own food rather than fancy desserts, is confectionary in Europe because of the local said.


"Twenty four years on the broadcast stage lights went there to study in Japan matbwatseupnida a lot of delicious desserts. Since then, 20 years, entered into bread, pastry and Destiny did."


Completion of the school and the local bakery in Tokyo, Japan experienced in the Intercontinental Hotel in Seoul went back to him, the French chef's ahkkin to arrange hotels in Singapore sanggeurilra Chapter confectionery was to work with. Cross the famous bakery in France, after completing the course of the school and also studied at Luxembourg, Belgium, Germany and Switzerland had happened.

This circling the world patisye (confectionery), as well as geulrasye (ice cream), Chocolatier ® (chocolate), beulrangje (bakery), kongpijeuri (danggwaryu), and nearly all the breads and desserts have completed the process. Qualify for one of these areas does not even know the people that formidable passion and commitment is admirable.

But we were 10 years of Busan. Dessert enthusiasts remember Haeundae 'ohdeong' gageda his first. Close and open the door to many reasons I'm fetching Songjeong been consulting in the corner of the store was reopened.

"I thought I hope it's in remote places, I find the bread a car was trying to intentionally hit the guests coming addition to the sea, so how good."

Sonbwaseo cheolrobyeon to the front yard of the highest representatives want to create a cultural space. Oh, I raise a little longer meorimyeo pungginda atmosphere in the artist.

Is open 9:00 a.m. to 11:00 p.m.. Some units can be parked in front of the store.