2012 Yeosu World Expo, the official specialties, including four species of agricultural heukmaneul dolsangat and South Sea were selected.
Yeosu Expo 2012 Yeosu World Expo organizers dolsangat Yeosu official specialties, Geomundo haepungssuk, jwichipo regional specialties, including three species of Yeosu, South Sea specialties Gyeongnam Agricultural heukmaneul has selected a total of six days of four said.
They manufacture and sell specialty products for the Yeosu Expo name and emblem may be used.
Dolsan dolsangat of the climate and alkaline soil is soft and grew up in a fiber with a unique aroma and taste of Kimchi.
Geomundo a cup of pure sea breeze and the air grew Geomundo ssukeun affordable place known primarily for ssukcha.
Jwichipo caught in the sea Yeosu jwichi be dried by winds and abundant sunshine, and the flesh is thick, seasoning with sea salt have a good cleaner aftertaste.
Teuksanin of black South Sea and the adjacent bateseo grow ever stronger and the sea is characterized by a spicy taste.
Yeosu Expo organizers to seonjeongki additional specialties and a total of two months to 19 months and then apply two times, is slated to receive items.
Organizers yijeonghwan Brand Marketing Manager, "an international event, the Yeosu Expo Exhibition Specialties lives up to its reputation, as well as carefully selected country will be designated as a global luxury goods," he said.
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