"All other areas pateuro made bread, but bread and seafood in Busan will contain representatives." Bread of Jinhae lotus, Gyeongju hwangnam and Cheonan local specialties nationwide, including walnuts, bread, pastry and specialty breads stand shoulder to shoulder was born in Busan.
First released last month namhanggogippang Guilds 'gravel gogippang' (pictured) made pateuro bread and other local specialties, unlike octopus, shrimp, abalone, and many kinds of seafood is already there. The largest port city of Busan Republic of Korea stressed that gravel is to make a specialty of bread.
The bread went a lot of seafood, but there is no fishy taste. To eliminate the fishy flavor combinations might not last two years have repeatedly failed. No fishy taste in the bread recipe is in black and yujacheong.
Meat, bread, condiments gravel to create an environmentally friendly 'Buk siranggol Happy Group' and seaweed processing 'captain hopes' in Busan last year, along with "regional education program pulppurihyeong township enterprises' has been chosen as the target company. Accordingly, the City Guilds gogippang backed project cost, capacity building for business education has been ongoing.
Meat, bread is not yet released a lot of publicity chogira not many sales. Dong, Jung-gu, on the second floor of Xintiandi Market stores, but for Internet sales orders (www.jagalchibread.com) are focusing on.
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